Degradable tableware means that tableware can undergo biochemical reactions under the action of natural environment microorganisms (bacteria, molds, algae) and enzymes, making the appearance mildewed, internal quality changes, and finally carbon dioxide and water are formed. Logo: The exterior surface of each degradable tableware product shall have a distinct factory logo at one time. A descriptive label should be affixed to the box stating the following: 1. Product name, model, registered trademark and hygiene license number; 2. Manufacturer’s name, place of origin, batch number and production date; 3. Inspection marks and standard codes. 4.QS certification 5. Products exported abroad can also be certified by the US FDA. product category: There are two kinds of materials used in degradable tableware: one is natural materials, such as paper products, straw, starch, etc. , degradable, also known as environmentally friendly products; the other is made of plastic as the main component, adding starch, photosensitizers and other substances. GB18006.3-2020 “General Technical Requirements for Disposable Degradable Tableware” requires that tableware can be marked “degradable” more strictly, such as the biodegradation rate must reach more than 60%, and the starch content of degradable tableware containing starch must not be less than 40% . At present, most of the degradable tableware manufacturers in China can meet the above standards. Finished Appearance: 1. The color is normal, no peculiar smell; 2. The surface is smooth and clean, with uniform texture, no scratches, no wrinkles, peeling, no cracks, no perforations; 3. The surface is free of oil, dust, mold and other foreign matter; 4. Smooth and regular edges. The belt cover is convenient and flat, and the rebound cover should be fastened firmly.
Post time: Aug-24-2022